Crispy Mango Pie

2024-06-28 06:43:02  Views 2 Comments 0

Health benefits

Mango: promotes body fluids
Butter: low protein
Eggs: protects eyes and improves eyesight

Ingredients

Mango ( 1 )
 Low-gluten flour ( 100g )
High-gluten flour (30g)
Butter ( 60g )
Sugar ( 10g )
Whole milk powder ( 15g )
Salt ( 1g )
Eggs ( 1 )

How to make crispy mango pie

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    1.Put all the flour, milk powder, sugar, etc.together, and add 50 grams of butter

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    2.Mix the flour and butter into crumbs

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    3. Add water slowly Knead 50ml into dough and put it in the refrigerator to rest for 30 minutes

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    4. After waking up, roll it into a cake Spread the remaining butter evenly on the crust

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    5.Then up and down 3 Fold the left and right sides into 40%, fold it like a quilt, wrap it in plastic wrap and refrigerate it for 30 minutes

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    6.Then take it out, open it, and fold it according to the original folding mark.This time, squeeze out all the air bubbles, roll it into puff pastry, and cut it into the size you want to use, 2 pieces in a group

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    7.Use a fork to poke holes in the pastry base

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    8.Then chop the mango meat

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    9.Place it on the bottom layer of puff pastry, and then cover it with puff pastry without air holes

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    10.Use a fork to press the edges, or you can roll the edges by hand

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    11.Score with a sharp knife

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    12.Apply the egg liquid evenly

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    13.Put it in the baking pan

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    14. Preheat the oven, set the upper and lower tubes to 180 degrees, and bake for 20 minutes

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    15.It’s cooked, isn’t it very sweet

Tips

When making puff pastry, you must be patient enough to wake up the dough

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