How to make potato and mushroom pie

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  1.Preheat the oven.
  Then start preparing vegetables and meat.
  I use 50/50 pork and chicken.Because I use butter, don’t choose fatty meat.I think this pie is better It is better to use muscle (the skin needs to be removed).

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  2.Wash the mushrooms and slice them p>

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  3.Put an appropriate amount of olive oil into the pot, wait until the oil is hot and then add the meat.Cut the meat into small pieces Just dice, no need to be too small

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  4. Stir-fry the meat for about 2-3 minutes., take it out

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  5.You don’t need to wash the pot, just put the mushrooms directly.You can add some Olive oil, add some salt

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  6.The fried mushrooms look like this

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  7.Peel and slice potatoes

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  8.Put potato slices in the baking pan

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  9.Put meat and mushrooms on top of potatoes

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  10.Put another layer of potatoes and lighten them Cream, salt and pepper

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  11. Cover with baking paper and place in the oven at 180 About 40 minutes is enough.Adjust according to your own oven

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  12.Prepare cheese and cut Very thin slices or grated

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  13. Add cheese and remove baking paper for the last 2 minutes.Take it out when the time is up and let it rest for 10 minutes before eating.It will taste better.