How to make apple pie

• 1.Prepare the ingredients

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  2. Peel and core the apples, and cut into pieces Small grains

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  3.Put a little oil in the pot and fry the apples for a while, add sugar and wait for the sugar to dissolve

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  4. Add the cornstarch water and stir-fry with a spoon until the cornstarch is transparent

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  5.The apple filling is ready and let cool

• 6. Remove the foil paper from the egg tart crust and roll it out flat
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  7. Roll out one piece and place the apple filling, then align the other piece and pinch it tightly

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  8.Cut off the edges and lightly score the top

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  9. Place the baking sheet on Put the finished apple pie down on the parchment paper and put it in the oven at 180 degrees for 25 minutes

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  10.Time is up The fragrant apple pie is ready,

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  11.Here comes a plate, very crispy p>