Health benefits
Red bean paste: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Glutinous rice flour ( 300g ) | Red bean paste ( about 270g ) |
White sugar ( 30g ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | Cooked white sesame seeds ( appropriate amount ) |
| Warm water ( about 150g ) |
How to make bean paste and sesame balls
1.Add baking soda, sugar, and eggs to the glutinous rice flour and mix evenly (hehehe~ 2 eggs have 2 yolks)
2.Add warm water and a spoonful of oil in batches to form a soft dough, cover with plastic wrap and rest for about 15 minutes.
3. Divide the woke dough and red bean paste into small portions, about 20 grams each., bean paste is about 10 grams each.
4. Form the dough into a round shape and flatten it, then add the bean paste filling.
5. Wrap it up and make it round, dip some water or egg white on the surface, and put it in a white sesame bowl Roll it into a circle and sprinkle it with sesame seeds.
6. Heat the pot, add oil and heat until 40% hot, then add the sesame balls.Fry, push gently with a spoon a few times to avoid sticking to the pan.
7. When it reaches 60% heat, the sesame balls will bulge and fry until golden brown.fish out.
8.The fried sesame balls can be eaten after absorbing the excess oil with oil.They can be eaten hot.optimal.
Tips
1.When frying sesame balls, the oil temperature should be low first and then high to facilitate the expansion of sesame balls.During the frying process, keep pushing and squeezing the sesame balls with a spoon so that the sesame balls are heated evenly to avoid burning.
2.The amount of white sugar should not be too much.If the sugar content of the sesame balls is too heavy, they will turn golden in color before they are mature during the frying process.If they continue to be fried, the surface may be burnt and the taste may become bitter.
3.The sesame balls should be eaten while they are hot so that they taste crispy.Because glutinous rice noodles are difficult to digest, don’t eat too much at one time.
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