
Health benefits
Butter: low protein, low protein
Apple: Shengjin
Ingredients
Cake flour ( 240g ) | Sugar ( 15g ) |
Water ( 65g ) | Butter ( 90g ) |
The following are the fillings ( ) | Apple ( 2 ) |
| Butter ( 15g ) | Starch ( 15 grams ) |
Sugar ( 30 restraint ) | Water ( 40 grams ) |
Salt ( 5 grams ) | Egg yolk ( 1 ) |
How to make apple pie

1.Put the melted butter, flour and sugar together with a silicone spatula and stir evenly, add water, knead into a dough and let it rest for half an hour

2. Next, you can prepare the fillings.Peel and chop the apples

3. Heat the butter in the pot, add the chopped apples, stir-fry briefly, add the sugar and stir-fry for 3-5 minutes
4.Add starch to water and stir evenly

5.Add starch to the chopped apples.Add salt, stir-fry until melted, remove from the pan, and let cool

6. Divide the dough into two parts.Thin crust, put it in the pizza pan, use a fork to prick the dough, now you can preheat the oven, preheat 185 degrees for ten minutes
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7.Put in the apples, roll out the other piece of dough into a thin skin, cut it into strips, arrange it as follows, and tear off the excess noodles with your hands

8.After placing it, brush with egg yolk liquid, bake in the oven at 200 degrees for fifteen minutes and then bake at 175 degrees for fifteen minutes

9.The apple pie is baked, let’s enjoy it together.It’s the first time I’ve made it.It looks pretty good and tastes great!

10. Hope you like it!
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