apple pie

2024-06-28 06:39:11  Views 2 Comments 0

Health benefits

Butter: low protein, low protein
Apple: Shengjin

Ingredients

Cake flour ( 240g )
Sugar ( 15g )
Water ( 65g )
Butter ( 90g )
The following are the fillings ( )
Apple ( 2 )
Butter ( 15g )
Starch ( 15 grams )
Sugar ( 30 restraint )
Water ( 40 grams )
Salt ( 5 ​​grams )
Egg yolk ( 1 )

How to make apple pie

  • Apple Illustration of how to make pie 1

    1.Put the melted butter, flour and sugar together with a silicone spatula and stir evenly, add water, knead into a dough and let it rest for half an hour

  • Apple pie recipe 2

    2. Next, you can prepare the fillings.Peel and chop the apples

  • Apple pie recipe 3

    3. Heat the butter in the pot, add the chopped apples, stir-fry briefly, add the sugar and stir-fry for 3-5 minutes

  • 4.Add starch to water and stir evenly

  • Apple pie recipe illustration 5

    5.Add starch to the chopped apples.Add salt, stir-fry until melted, remove from the pan, and let cool

  • Apple Pie Recipe Illustration 6

    6. Divide the dough into two parts.Thin crust, put it in the pizza pan, use a fork to prick the dough, now you can preheat the oven, preheat 185 degrees for ten minutes

  • Apple pie recipe 7

    7.Put in the apples, roll out the other piece of dough into a thin skin, cut it into strips, arrange it as follows, and tear off the excess noodles with your hands

  • Apple pie recipe 8

    8.After placing it, brush with egg yolk liquid, bake in the oven at 200 degrees for fifteen minutes and then bake at 175 degrees for fifteen minutes

  • Apple pie recipe 9

    9.The apple pie is baked, let’s enjoy it together.It’s the first time I’ve made it.It looks pretty good and tastes great!

  • Apple pie recipe 10

    10. Hope you like it!

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