Seaweed and meat floss bread

2024-06-26 04:32:20  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 200g )
Milk ( 80g )
Egg liquid ( 50g )
Fine sugar ( 30g )
Salt ( 2 grams )
 Milk powder ( 15g )
Butter ( 15g )
Yeast powder ( 2g )
Seaweed and meat floss ( 70g )
Salad dressing (appropriate amount)
White sesame seeds ( a little )
Egg wash (brush the surface) ( a little )

How to make seaweed and meat floss bread

  • Seaweed and meat floss Illustration of how to make bread 1

    1.Add the dough ingredients except butter into the bread machine in order of liquid first and then powder.Place sugar and salt diagonally.Finally, dig a hole in the flour and add yeast powder.Start the bread machine dough program (my bread machine dough program is kneading + fermentation functions together, the total is 1 hour and 50 minutes)

  • Illustration of how to make seaweed and meat floss bread 2

    2. When the dough is kneaded for about 10 minutes, add butter and continue kneading for about 50 minutes until it is fully expanded.

  • Illustration of how to make seaweed and meat floss bread 3

    3. Ferment until 2.5 times, dip your finger in flour and poke holes, it will not collapse or rebound.

  • Illustration of how to make seaweed and meat floss bread 4

    4. Take out the dough and deflate it, divide it into ten equal parts, roll it into a ball and cover it to keep fresh The membrane was allowed to relax for 15 minutes.

  • Illustration of how to make seaweed and meat floss bread 5

    5.Take a piece of relaxed dough and roll it into a round piece with a rolling pin.

  • Illustration of how to make seaweed and meat floss bread 6

    6. Apply an appropriate amount of salad dressing.

  • Illustration of how to make seaweed and meat floss bread 7

    7.Add 7 grams of seaweed and meat floss.

  • Illustration of how to make seaweed and meat floss bread 8

    8. Then close your mouth.

  • Illustration of how to make seaweed and meat floss bread 9

    9.Put it into the 8-inch hurricane mold with the seam facing down.(The inner wall of the mold should be brushed with salad oil to prevent sticking)

  • Illustration of how to make seaweed and meat floss bread 10

    10. Place in the oven and ferment until two Double in size and place a bowl of hot water under the oven.(The temperature displayed by the fermentation function of my oven is 45 degrees and the time is 40 minutes, for reference.If the weather is warm, you can directly ferment at room temperature.)

  • 11. Rinse the risen dough with egg liquid.

  • Illustration of how to make seaweed and meat floss bread 12

    12.Sprinkle with a little white sesame seeds.

  • Illustration of how to make seaweed and meat floss bread 13

    13.Put into the middle and lower layers of the preheated oven, heat up and down to 175 degrees for about 18 minutes, wait for the bread After coloring, cover the surface with tin foil to prevent the color from getting darker.

  • Illustration of how to make seaweed and meat floss bread 14

    14. After cooling, it can be demoulded.

  • Illustration of how to make seaweed and meat floss bread 15

    15.The shape of the garland is particularly beautiful!

  • Illustration of how to make seaweed and meat floss bread 16

    16.Tear it apart and it will be super soft and it will draw string!

  • Illustration of how to make seaweed and meat floss bread 17

    17. If you like it, you can try it!

  • Illustration of how to make seaweed and meat floss bread 18

    18.The organization is great.

  • Illustration of how to make seaweed and meat floss bread 19

    19. Finished product picture.

Tips

1.I add seaweed to the meat floss myself.Cut up the seaweed and add it to the meat floss and stir.If you find it troublesome to add seaweed, you can omit it and just wrap the meat floss.
2.Tips for preserving bread: Put the unfinished bread in a fresh-keeping bag and seal it while it is still warm.It will still be soft for two or three days.Do not store it in the refrigerator.Refrigeration will cause the bread to change.Hard oxidation is faster.

本文地址：https://food.baitai100.com/post/46012.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！