Ingredients
High flour (bread) ( 300g ) | Yoghurt (bread) ( 95g ) |
Milk (bread) ( 50g ) | Egg liquid (bread) ( 35g ) |
Sugar (bread) ( 40g ) | Yeast (bread) ( 4g ) |
Salt (bread) ( 2g ) | Butter (bread) ( 30g ) |
Cranberry (filling) ( 50g ) | Condensed milk (filling) ( appropriate amount ) |
| Egg liquid (decoration) ( a little ) |
How to make yogurt cranberry shredded packets
1.Put the bread ingredients except butter into a basin.
2. After kneading into a uniform and smooth dough, add butter.
3. Continue to knead and beat the dough until the dough can be pulled out evenly and thinly.membrane.
4. Place in a warm environment and cover with a wet towel to ferment until doubled in size.
5.The fermented dough is deflated.Roll out into a large, thin rectangle.
6. Brush with appropriate amount of condensed milk.I used strawberry flavor.
7.Sprinkle with cranberries
9. Stack the four dough pieces together.
10. Then divide the stacked dough pieces into 6 parts.
11.8-inch mold should be brushed with oil to prevent staining
12.Put the cut dough pieces into the mold.
13. Place in a warm and humid environment to ferment until doubled in size.
14. Brush the surface with egg wash.
15.Place in the preheated oven at 170 degrees for 25 minutes.
16. Finished product picture.
8. Divide the dough into 4 parts.
Tips
1.Due to the difference in water absorption of flour, do not add the liquid at once and control it yourself
2.Pay attention to the spacing when placing the dough pieces into the mold
3.The oven is different and the temperature should be adjusted by yourself
4.Don’t put too much condensed milk, otherwise it will flow everywhere during the second serving
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