Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-precision flour ( 280g ) | Low-refined flour ( 50g ) |
Eggs ( 1 piece ) | Whipping cream ( 100g ) |
Milk ( 80g ) | |
Sugar ( 40g ) | Salt ( 2 grams ) |
Yeast ( 4 grams ) | Egg liquid ( Appropriate amount (brushing) ) |
How to make light cream bread
1.Mix all ingredients except butter and knead into dough
2. After kneading for 20 minutes, add butter and continue kneading
3. Combine kneading, rubbing, throwing and beating, and the mask can be used in 20 minutes.
4.Knead the dough and cover it with cotton cloth to ferment
5. Ferment until doubled in size.
6. Take out the dough and divide it into 12 parts.After relaxing for 20 minutes, take three pieces of dough into one group.Shape into long strips.
7.Pinch the two ends together
8.Twisted into a twist
9.Plate it from one end
10.Pinch the edge underneath p>
11.Put it into the baking pan and ferment it twice in size
12.Brush the surface evenly with egg liquid
13.Place in the middle rack of the oven at 150 degrees for about 20 minutes.
14.Finished product picture
15.Tear open the interior and the drawing is beautiful!
Tips
The oven temperature is controlled according to the temperament of your own oven.The temperature of my oven is on the low side.It takes about 20 to 25 minutes.After coloring, you can bake it on the other side.
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