How to make bagels with bean paste

• 

  1.Finished picture

• 

  2. The previous steps of kneading the noodles are too simple so I won’t post pictures one by one.This is all and After the dough is ready, cover it with a film and place it in a high temperature place for the first fermentation

• 

  3. Ferment until the dough doubles in size

• 

  4.Move to the mat and rub the exhaust, divided into five levels Cover with film and let rest for 15 minutes

• 

  5. Divide the bean paste filling into five equal parts

• 

  6.Take a piece of loose dough and knead it for a few times, then roll it into a round shape and flatten it, and put the bean paste filling in the middle

• 

  7.Wrap the dough around the bean paste filling, close the edge down and press it flat



8. Use a rolling pin to roll it into a long tongue shape, and then use a knife to cut even incisions on the dough.Be careful to only cut through the top layer.Do not cut off the upper and lower sides

• 

  9.After cutting, turn it over and slowly roll it up from the side

• 

  10. Roll it all the way to a long tube shape with the bottom edge facing down to prevent it from opening during fermentation

• 

  11.Grab the two ends and bring them together in the middle, roll one end tighter, insert the other end and pinch it firmly

• 

  12. Once everything is done, move it to a baking sheet lined with oiled paper, cover with film and place on high temperature Perform the second fermentation

• 

  13.After fermentation until doubled in size, brush the surface with egg yolk

• 

  14.Place in the middle layer of the preheated oven and bake at 170 degrees for 20 minutes

• 

  15.The delicious red bean paste bread rolls are ready