Ingredients
Prawns ( Moderate amount ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Cooking wine ( appropriate amount ) |
Egg white ( appropriate amount ) | Starch (appropriate amount) |
Bread crumbs (appropriate amount) | Oil ( appropriate amount ) |
How to make breaded shrimp
1.Pick the shrimp line, peel off the skin, leave the tail and the last bit Shrimp shells,
2.Cut the shrimp from the back, leaving a little so that it doesn’t show through
3.Use shredded green onion, shredded ginger, cooking wine, a small amount of salt, marinate for about half an hour
4. Prepare, starch, egg white, bread crumbs, first stick a layer of starch
5. Coat with a layer of egg white and finally stick with bread crumbs
6.Finally, heat up the oil pan, fry over medium heat until golden brown,
Tips
Pick the shrimp line between the first and second sections of the shrimp's back , you can use a barbecue skewer or a toothpick, don't use too much force, pick it off carefully, and just pull out the shrimp thread after picking it out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
