Ingredients
Low-gluten flour ( 200g ) | Corn oil ( 70g ) |
White sugar ( 40g ) | Egg liquid ( 70g ) |
Baking powder ( 1g ) | Salt ( 1g ) |
| Egg liquid (surface decoration) ( appropriate amount ) |
How to make cranberry sandwich cookies
1. I am afraid of forgetting that I prepare all the ingredients every time.In fact, I even prepare the tools I need in advance!
2. Soak cranberries in water for one to twenty minutes in advance, drain and set aside.;
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
