Health benefits
Fennel: harmonizes the stomach
Eggs: nourishes blood
Ingredients
Four ( 300 grams ) | fennel ( 300g ) |
Dried fungus ( 10g ) | Eggs ( 4 ) |
Salt ( Adequate amount ) | Edible oil (appropriate amount) |
Ginger ( 10g ) | Sesame oil ( appropriate amount ) |
How to make fennel cake
1.Add flour to yeast and make a dough.The dough should be softer and fermented until Make twice as large and set aside.
Prepare stuffing during flour fermentation
2. Chop the ginger
3.Wash and chop fennel
4.Soak the fungus, wash and chop into pieces
5. Fry the egg whites and yolks separately
6.Put it together, add oil and mix well, then add salt and sesame oil Mix well
7.Mixed stuffing
8.Knead the fermented dough evenly and deflate it, then divide it into small pieces
9. Roll into dough
10.Put in the fillings
11.Wrap and flatten like buns
12.Put it in the electric baking pan
13. Start the pie rack and wait for the prompt sound to take it out
14. You can flip it over in the middle, or leave it out
15.Okay, let’s start eating
Tips
Don’t make the pie crust too thick; That doesn't taste good.
Knead the dough softly
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