Ingredients
Cooked egg yolk ( 2 pieces ) | Soft butter ( 100g ) |
Powdered sugar ( 60g ) | Low-gluten flour ( 100g ) |
Corn starch ( 100g ) | Salt ( 1g ) |
How to make butter margarita cookies
2.Sift low-gluten flour and cornstarch and mix until ready
3.Mix the softened butter at room temperature and the sifted icing sugar, stir with a spatula until there is no powder
4.Use an electric whisk to beat it until fluffy and the color becomes lighter
5.Add broken egg yolk and stir evenly
6.Pour the mixture (flour and cornstarch) into the whipped butter and stir it with a spatula
7. Then rub it with your hands until the surface is smooth!
8. Wrap the kneaded dough in plastic wrap and put it in the refrigerator for one hour.
9.Take out the refrigerated dough, take a small piece and roll it into a small ball
10. Press with your thumb and natural cracks will appear!
11.Preheat the oven to 170 degrees and bake for 20 minutes
12.Another rendering haha
1.Prepare the required materials
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
