Health benefits
Butter: low protein
Ingredients
Cake flour ( 230g ) | Dried cranberries ( 70g ) |
Powdered sugar ( 120g ) | Butter ( 150g ) |
How to make cranberry cookies
1.Weigh all the required materials
2.Chopped dried cranberries
3.Soften the butter with an electric whisk Beat smoothly, no need to beat
4.Add egg liquid
5.Stir evenly
6.Add dried cranberries
7. Stir evenly
8.Sift in powdered sugar
9.Stir evenly
10.Sift in low-gluten flour
11.Stir evenly
12.Knead the dough with your hands
13.Put it into a fresh-keeping bag, shape it and put it into the mold.Then put it in the refrigerator for 1 hour.
14.Take it out and slice it after an hour
15. Preheat the oven in advance and bake at 160℃ for 15 minutes.
Tips
The reason for putting it in the refrigerator is to set it, so that it will be easier to cut after taking it out and will not fall apart.
Adjust the temperature according to your own oven, as long as the edges turn yellow.
Add more or less cranberries according to your preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
