Egg cookies

2024-06-27 01:47:57  Views 2 Comments 0

Ingredients

Whole egg ( one )
Egg yolk ( two )
White sugar ( 40g )
Low-gluten flour ( 90g )
Lemon juice ( Two drops )

How to make egg cookies

  • Illustration of how to make egg biscuits 1

    1. Beat the whole eggs and egg yolks in a water-free and oil-free bowl

  • Egg biscuits recipe 2

    2.Add one-third of the sugar and two drops of lemon juice

  • Illustration of how to make egg biscuits 3

    3. Beat until fine and foamy, then add one-third of the sugar

  • 4. Beat the egg batter until thick and add the remaining sugar

  • Illustration of how to make egg biscuits 5

    5.Beat until the batter dropped by lifting the whisk will not be incorporated quickly

  • Eggs are small Illustration of how to make cookies 6

    6.Add half of the sifted low-gluten flour

  • Egg Biscuits Recipe Illustration 7

    7.Add the remaining low Gluten flour, stir evenly

  • Illustration of how to make egg biscuits 8

    8.Find a cup with a large mouth and put a piping bag on it

  • Illustration of how to make egg biscuits 9

    9.Put in the batter (very easy)

  • Illustration of how to make egg biscuits 10

    10.Take it out and squeeze it on the plate

  • Illustration of how to make egg biscuits 11

    11.Put it in the oven, preheat according to your own oven timing, and it’s ready

  • Illustration of how to make egg biscuits 12

    12.Finished product picture

Small Tips

I am more impatient and used the highest temperature, upper and lower levels, for 30 minutes.If lemon juice is not available, white vinegar can be used instead.

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