How to make cranberry cookies

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  1.Try some delicious biscuits, don’t miss out on the delicious ones

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  2.Prepare the required materials and soften the butter at room temperature

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  3.Chop as many dried cranberries as possible

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  4. After the butter is softened, add icing sugar.No need to beat, just stir evenly

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  5.Add the whole egg liquid in three times, stirring each time Add evenly before adding next time

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  6.Add cranberries and mix well

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  7.There is a bit too much flour, so sift it in three times, stir well each time before adding it next time

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  8.Stir evenly and knead into a dough

• 9. Cover the mat with plastic wrap, put the dough into the plastic wrap, shape it and put it in the refrigerator for one hour
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  10.Take it out of the refrigerator after one hour and cut into medium-thick pieces

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  11. Line a baking sheet with parchment paper, and place the cut dough pieces into the baking sheet, leaving some space between them

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  12. Place in the middle rack of the preheated oven and bake at 165 degrees for 15 to 20 minutes

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  13.After baking for 15 minutes, keep an eye on the biscuits until they turn slightly golden, take them out and let them cool

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  14.The delicious cranberry cookies are finished