Ingredients
Soybean flour ( 90g ) | Cake powder ( 10g ) |
Cornstarch ( 5g ) | Egg ( 1 ) |
Powdered sugar ( 16g ) | Baking soda ( 0.5g ) |
Corn oil ( 10 grams ) | Cranberry (appropriate amount) |
How to make cranberry soybean biscuits
1.Prepare the ingredients, soybean noodles, cake flour and cornstarch and weigh them
2.Crack the eggs into a basin, add sugar, and beat well with a manual egg beater
3.Pour in corn oil and stir evenly
4.Soybean year, low flour, corn Mix starch and baking soda evenly and sift them
5.Use a spatula to stir until there is no dry flour.
6.Then form the dough with your hands
7. Line a baking sheet with tin foil, divide the dough into small balls, and then place it on the baking sheet and press it thin
8.Put cranberry prunes on top
9.175 degrees preheating, about 22 minutes for the middle layer
10.After baking, take it out and let it cool
11.Take a closer look
12.Snacks for watching TV, or as gifts for family members Friends, they are all very respectable~
Tips Shi
1.The cranberry can be replaced with other ingredients you like
2.The baking time and temperature are determined by your own oven
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