How to make windmill raisin bread

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  1.Put water, eggs, milk, salt, and sugar into the bread machine, then add flour, and finally yeast, and start the dough mixing process

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  2. Soak raisins in rum and soften butter

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  3.After the program ends, add butter and continue kneading the dough.The entire kneading process will last about 60 minutes

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  4. Just reach the expanded state and a uniform film can be pulled out.Put the dough back into the bread machine, start the dough process, and start rising

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  5.Just posted It will be ready when you press the surface and it will not shrink back

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  6. Exhaust, divided equally 4 servings

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  7. Divide another fifth from each portion of dough and divide the size Gather 8 pieces of dough, cover with plastic wrap and rest for 15 minutes

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  8.Take a large dough and flatten it Wrap in raisins

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  9.Close the mouth downward and perform plastic surgery



10.Press the small dough flat, shape it until the dough has the same diameter as the large dough, and cover it with a piece of dough

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  11.Cut four times diagonally, do not cut through, reshape it

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  12.Only brush the egg wash on the cut dough pieces

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  13. Place it in a warm and humid environment to rise for 50 minutes until it doubles in size

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  14. Sprinkle a little coconut, and put it in a preheated oven at 170 degrees for 25 minutes.If the surface is colored, cover it with tin foil

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  15.Finished product picture