Pork floss and ham rolls

2024-06-25 19:14:52  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High powder ( 140g )
Milk ( 80g )
White sugar ( 20 Grams )
Eggs ( 10 grams )
Salt ( 2 grams )
Yeast ( 2 grams )
Butter ( 15g )
Pork floss (filling) ( 40g )
Salad dressing (filling) ( Appropriate amount )
Ham sausage (decoration) ( 1 piece )
Egg liquid (decoration) ( a little )

How to make meat floss and ham rolls

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    1.Put all the bread ingredients into a basin except butter.

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    2. Knead into a uniform and smooth ball and wrap in butter.

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    3.Continue to knead the dough until a thin film can be pulled out.

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    4.Put it into a basin and cover it with a wet towel.

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    5. Ferment until 2.5 times in size.When you poke a hole with your finger, it won't retract or rebound.

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    6. Take out the exhaust and let it sit for 10 minutes.

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    7. Roll the rested dough into a rectangle.

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    8. Squeeze on appropriate salad dressing.Be careful not to squeeze the salad dressing on the top to prevent it from sticking when rolling the dough.

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    9. Spread the floss.Be careful not to spread meat floss on the top, otherwise the pieces will not stick to each other later.

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    10. Roll up the dough piece from bottom to top.Tighten the cuff.

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    11. Divide into 4 equal parts.

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    12.The 4-inch mold should be greased to prevent sticking.

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    13. Place the rolled bread roll in the middle of the mold.Leave to ferment in a warm, humid environment until doubled in size.

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    14. Prepare the ham during the fermentation process and cut the ham into slices.

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    15. Brush the fermented bread rolls with egg wash.

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    16. Place the ham sausage on the roll.

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    17. Squeeze on a small amount of salad dressing.

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    18.Put it into the preheated oven at 180 degrees for 15 minutes.

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    19.Picture of the finished product.

Tips

1.If you don’t have a 4-inch mold, place the rolls on a baking sheet lined with greaseproof paper.
2.The oven temperature is determined according to the temperament of your own oven.
3.Ham sausage can be cut into any shape and try to arrange it in various shapes

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