Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour (400g) | Milk ( 220g ) |
White sugar ( 50g ) | Egg ( one ) |
Yeast powder ( 6 grams ) | |
Coconut ( 35g ) | Coconut egg white ( 20g ) |
Coconut Butter ( 7g ) | Coconut sugar ( 13g ) |
How to make coconut bread
1.Prepare materials
2.Dough Knead the ingredients except butter into a dough.Let rise for ten minutes.
3.Add butter and knead until the film comes out
4. Ferment until doubled in size.Then take out the exhaust.Wake up for fifteen minutes!
5. Prepare the coconut filling while the dough is proofing.All coconut ingredients are mixed together to form coconut filling
6. Roll the dough into a long sheet
7. Spread coconut filling on top
8.Roll it up from one end
9.Cut off p>
10. Turn over the cut dough.Filling side up?
11.Dispatch into the mold.Let rise for forty minutes.Preheat the oven
12.After proofing, apply egg liquid on the surface.Sprinkle with sesame seeds.Put in the oven at 160 degrees for 30 minutes.
13.Finished product picture
14.One more! Beautiful
15. Let’s show off with another one.Haha
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