Waterless sugar substitute pumpkin mochi bagel Recipe

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  1.Use an electric beater Use an egg mixer to mix all the ingredients into a dough, then place it on the rolling board and knead evenly.

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  2. Knead into long strips and cut into 12 portions.

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  3.Weigh each one with an electronic scale, and evenly weigh it.Try to make the same amount of small dough, about 45 grams each.

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  4.Put it into the donut mold and press it.

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  5.Put it into the middle layer of the oven, set both the upper and lower heat 170 degrees, preheat for 5 minutes, then bake for 15 minutes.

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  6.Pour it out immediately and place it on a cooling rack to cool.

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  7. When baking the second plate, if it is followed immediately by the first If you put it in right after you put it in the pan, you don’t need to preheat the oven.Bake the second pan for 15 minutes and then pour it out to cool.

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  8. It has a beautiful shape and looks delicious.Click Hehe.O(∩_∩)O