How to make sunflower bread

1. Method: Put all the ingredients except butter into the bread machine and stir for 30 minutes.My bread machine's stirring function timer is 15 Divide, stir twice, add butter for 30 minutes and stir for another 15 minutes

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  2. Stir into Smooth and can pull out a slightly transparent film-like dough

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  3. Place in a basin and cover to keep fresh Membrane

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  4.Put it in the oven and adjust it to the fermentation function.Now that the weather is hot, I use It took 30 minutes

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  5. After 30 minutes, ferment the dough until it is 2.5 times larger, and use your fingers to Poke a hole in the dough.If it doesn’t collapse or shrink, it means it’s fermented

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  6. 3.Divide the fermented dough into two parts, three-fifths and two-fifths.

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  7.4.Divide the two doughs into five equal portions.After rounding, relax for about 10 seconds.minute.

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  8. Roll the larger pieces of dough into discs about 20 cm in diameter and place them on Brush a layer of corn oil on the oilcloth.
  Put another dough piece on top, brush with oil again, stack the five dough pieces one after another, and then use a wheel cutter to cut off the uneven edges

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  9. Use a knife to cut eight slits in the middle.

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  10. Lift the corners and turn them outwards.

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  11.The small dough is also rolled into discs in turn, brushed with oil, folded, and used with a wheel cutter Cut away any irregularities.Place the small dough piece in the middle of the large dough piece.

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  12.11.Like the large dough piece, cut eight knives in the middle of the small dough piece.Pull the corners outwards.The opened corners should be offset from the corners of the large dough piece.as the picture shows.

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  13.12.Round and flatten the cut outs and put them into the middle of the dough to serve as stamens

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  14.Put it in the oven for secondary fermentation.It took me 20 minutes

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  15. Brush the fermented dough evenly with a layer of egg liquid.Sprinkle a layer of white sesame seeds.After preheating the oven, bake at 180 degrees for about 30 minutes