How to make pumpkin toast bread

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  1.Cut the pumpkin into pieces, steam it in a pot, and mash it into pumpkin puree

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  2.Put Add milk, sugar, eggs, flour, yeast, pumpkin puree, and start kneading the dough

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  3. Fix the bread barrel on the bread machine, start the dough mixing program, knead the dough for 20 minutes for the first time, then add butter for the second kneading, it will still be 20 minutes

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  4.The mixed dough is fermented

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  5.Let the dough rise to 2.5 times in size and it’s ready

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  6. Divide the dough into small portions and let it rest for 15 minutes to deflate

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  7.Use a rolling pin to roll into an oval Shape

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  8.Roll up from one end

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  9.Put it into a toast mold for secondary fermentation

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  10.Serve until nine minutes full

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  11.Cover the lid and put it in the oven, bake at 175℃ for 45 minutes

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  12. Roasted pumpkin Toast, let cool and slice into pieces

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  13.Slice and enjoy