Ingredients
High powder ( 330g ) | Cake powder ( 30g ) |
Milk powder ( 20g ) | Yam puree ( 150g ) |
Yoghurt ( 90g ) | Egg liquid ( 40g ) |
Olive oil ( 30g ) | Salt ( 6 grams ) |
Yeast ( 4g ) | Cooked corn kernels ( 40g+20g ) |
Cheese ( 40g ) |
How to make corn cheese salty bread
1. Steamed yam.
2. Grind the yam into puree while it is hot.
3.After cooling, take 150 grams of mashed potatoes and dough except corn and cheese.Stir all ingredients together.
4. Knead into dough.
5. Place the dough in a bread barrel until it doubles in size, and press the dough It would be nice if it doesn’t rebound.
6. Divide the dough into 4 equal pieces, cover with plastic wrap and let rest for 10 minutes.
7.Take a piece of dough and roll it into a rectangular shape, sprinkle with appropriate amount of corn kernels and cheese.
8.Shape into a long strip.Place it in a baking pan and let it rise for the second time in a warm and humid place until it rises to about 1.5~2 times.Spread egg wash on the surface, then sprinkle with a layer of corn kernels and cheese.Put it in the preheated oven, middle and lower racks, heat up and down, about 180 degrees, for 25 minutes.
9.The outside is golden and the filling is soft and delicious.
Tips
1.This recipe uses a lot of mashed yam, and the bread is very soft.It is recommended that everyone eat it as soon as possible.
2.If the dough is a little sticky, you can use some hand flour.The dough can be slightly softer, but it can be formed without being soft.
3.In addition, the recipe is sugar-free and the color will definitely be lighter.If you prefer a darker color, just move the baking pan up one level in the last few minutes of baking.But cover it with tin foil.
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