Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 300g ) | Low-gluten flour ( 60 Grams ) |
Whipping cream ( 100 grams ) | Milk ( 180ml ) |
Eggs ( 1 ) | Salt ( 5 grams ) |
Sugar ( 25g ) | Yeast ( 4g ) |
Butter ( 30g ) | Milky Squid ( Several ) |
Cheese slices ( 2 slices ) | White sesame seeds ( appropriate amount ) |
Egg white ( 1 ) |
Squid cheese flower bread Recipe
1.Ingredients picture.
2.Put milk, light cream, eggs, flour in order in the bread bucket, and put salt diagonally Poke holes in the sugar and flour, pour in the yeast, stir until there is no dry powder, and let it sit for half an hour.
3. Start kneading the dough for the first time and knead it into something like the picture.
4.Continue to rub until as shown.
5. Add the softened butter and continue kneading.
6. Knead out large pieces of glove film.
7. Cover with plastic wrap and ferment at room temperature.
8. Ferment until doubled in size without shrinkage or collapse.
9. After deflating, divide the dough into 7 equal parts, about 70 grams each.Relax for 15 minutes.
10.Take a piece of dough and roll it into a circle.
11.Put on the chopped squid and chopped cheese slices.Wrap it up and pinch it tightly.
12. Wrap and shape in turn and put into the mold.
13. Place it in the oven to ferment again until it is 9 minutes full.
14. Brush with a layer of egg white liquid.
15.Sprinkle with white sesame seeds.Preheat the oven to 170 degrees.
16. The second to last level will take 25 minutes.
17. Released from the mold, the drawing is very soft.
Tips
The weight of the main ingredients is my estimate, because there is no recipe, and making bread is just a few things as long as it can form a ball.Spray water on the surface, apply egg yolk liquid, whole egg liquid, this time I used egg white with a little water.Generally, add less liquid first and then add more according to the amount of water absorbed by the flour.There is a bread machine or chef's machine that can free up your hands.Because I want to break through myself, I choose to knead by hand.To store bread, cool it and store it in a sealed bag at room temperature.Do not put it in the refrigerator as it will accelerate the aging of the flour.
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