
Ingredients
Bread flour ( 280g ) | Eggs ( 1 ) |
Cooking oil ( 20g ) | White sugar ( 130g ) |
Yeast powder ( 4 grams ) | Milk powder ( 120g ) |
Water ( 100g ) | Salt ( 2 grams ) |
How to make Caterpillar Bean Paste Bread

1. will Put all the ingredients together and knead the dough, divide it into six small areas, and knead it into a bun-like shape.Let rise for 20 minutes

2. Roll out into a rectangular shape and spread bean paste on one side.

3. Roll up the bean paste edge, leaving one side aside.Cut into thin strips with a knife

4.Roll up one by one

5.Place the baking pan and continue to rise for 20 minutes

6. Spread egg wash on the surface and sprinkle with sesame seeds.Put it in the oven to prepare for the test

7.180 degrees, 25 minutes, out of the oven,

8.The delicious bean paste bread is out of the oven
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