Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 400g ) | Milk ( 220g ) |
Salt ( 3 grams ) | Egg ( one ) |
Yeast powder ( 6 grams ) | Butter ( 20g ) |
| White sugar ( 50 grams ) | Sesame seeds ( A little ) |
Egg liquid ( a little ) |
How to make meat floss bread
1.Use the post-oil method to knead the dough into a film
2. Let the dough rise until it doubles in size
3.Take out the dough, knead it, deflate the dough, and let it rise for fifteen minutes.Make a dough piece the size of a baking pan and put it in the oven for three fermentations
4. will ferment again Take out the dough from the baking pan, smear with egg liquid and sprinkle with chopped green onion
5. Preheat the oven.Bake at 160 degrees for fifteen minutes.The surface is slightly yellow and it's ok
6. Turn the baked dough over, bottom side up.Apply salad dressing.Sprinkle with meat floss
7. Roll up the dough while it is hot.I used the bead curtain to make sushi
8.Let it rest for fifteen minutes and then disassemble it
9.Cut off
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10. Spread salad sauce on the cut ends (both ends) and stick on the meat floss.
11.Finished product
Tips
Use the post-oiling method, that is, remove all the butter and knead it into a dough first, then Add butter and knead to form a film.
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