Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Yogurt: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Eggs ( 1 ) |
Yeast ( 5g ) | Baking powder ( 1g ) |
Sugar ( 40g ) | Butter ( 50 grams ) |
Salt ( 2 grams ) | Yoghurt ( 100g ) |
Cream cheese ( 70g ) | Dried osmanthus ( 5g ) |
How to make rose cheese bread
1.Prepare all ingredients and weigh them
2.Put the high-gluten flour into a basin and add salt, sugar and baking powder
3.Then enter the yogurt
4.Add pre-frozen yeast
5.Add more than half of the egg liquid
6. Stir and add cheese and knead into dough
7.Put in the bread machine, add butter, and knead the dough in program 6 for 30 minutes
8.Just pull out the fascia
9. Set program 8 to ferment for 60 minutes until it doubles in size.Dip your finger in dry flour and poke it without rebounding
10.Take out the dough and deflate it first, then knead it evenly
11. Divide into several equal portions of dough and squeeze them together, knead and let rest for 10 minutes
12.Use a rolling pin to roll into leather
13.Press the three crusts one by one and put them together
14.Roll it up from one side
15.Use a cutter to cut two into roses
16.Place it in the chimney mold (smear a layer of oil in the mold and sprinkle a little dry flour on a spoon for easy release) p>
17.Use a brush to apply a little egg liquid to the surface
18.After natural secondary fermentation for 60 minutes, sprinkle a little dried osmanthus
19.Put it into a preheated 170-degree oven and bake the middle and lower layers for 25 to 30 minutes
20.Take it out and let it cool a little, then it will be demolded easily
21.Rose flowers open naturally
22.Very fluffy, rich cream cheese
Tips
The amount of ingredients is for reference only, the oven temperature and time are determined by the individual
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