How to make caterpillar bread

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  1.Use the post-oil method to knead out the touch

• 2.The dough will ferment twice in size
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  3. Take out the dough and deflate it.Form into small dough.This amount can make four loaves

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  4. Roll the dough into a disc

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  5.One end of the disc can be covered with purple sweet potato puree, meat floss or salad dressing, or you can add nothing

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  6.Start from this end and scroll down

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  7. Roll up to two-thirds of the way and cut the rest into small strips with scissors or a knife.

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  8.Then place the strip on top of the rolled dough

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  9.Rolled up like this

• 10.Then pinch one end and insert two red beans on both sides to make eyes

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  11.Put it in the oven for the third fermentation.Just wait until the caterpillars become white and fat

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  12.Take it out and apply egg liquid Sprinkle with sesame seeds.Preheat the oven

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  13.Bake in the oven at 180 degrees for 25 minutes



14. Scared me to death...