Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 200g ) | Low-gluten flour ( 50g ) |
Sugar (bread) ( 20g ) | Sugar (filling) ( 30g ) |
Butter (bread) ( 20g ) | Butter (filling) ( 30g ) |
| Milk ( 140g ) | Coconut (filling) ( 50g ) |
Egg ( 1 piece ) | Yeast ( 4g ) |
Salt ( 2g ) |
How to make coconut bread
1.Prepare materials
2. Put everything except the buttered bread Knead the ingredients together, then add butter and knead together
3. Place it in a warm place to ferment.I turned the oven to 30 degrees for fermentation
4.While the dough is fermenting, start adjusting the filling.Stir the butter, add the sugar and stir, then add the eggs and stir, and finally add the coconut paste and stir.Place in the freezer for five minutes, then roll into five balls and set aside
5. Take the fermented dough out, poke a hole in the middle, if there is no rebound or shrinkage, it’s ready
6. Qi
7. Divide the dough into five equal parts and let it sit for five minutes
8.Wrap the dough with fillings
9.Pinch the mouth down and let it sit for a while
10.Will wrap Roll the dough with filling into a long strip
11.Use a few cuts
12.Twist the bread 45 degrees and twist it into a twist.Place in the oven to continue fermenting.
13. When the bread has risen to double in size, it is ready.Brush with egg wash.
14. Preheat the oven to 180 degrees.Bake the bread for 15 minutes.
15. Cover the bread with tin foil and continue to bake at 160 degrees for 25 minutes.
Tips
1.Knead the dough and knead out the glove film.If you really can’t knead it out, you can actually do it.
2.The exhaust must be properly arranged, otherwise there will be holes in the bread.
3.During fermentation, put a bowl of water under the oven to prevent drying.
4.The oven temperature needs to be determined according to your own oven.
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