
Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 250g ) | Milk ( 120g ) |
Eggs ( 1 ) | Sugar ( 30g ) |
Salt ( 3g ) | Yeast ( 3g ) |
Butter ( 30g ) | Purple sweet potato puree material ( ) |
Small purple sweet potato ( 2 pieces ) | Milk ( a little ) |
Sugar ( 1 spoon ) |
How to make purple sweet potato toast bread

1.Put all the ingredients except yeast butter into the bread machine
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2.Press any button to mix the dough, cover it and let it rest for 30 minutes
3.Sprinkle in yeast powder and activate the dough button.This function is integrated with dough and fermentation
4.Add the softened butter after 10 minutes, don’t worry about it, just wait for it to end
5. Now make the purple sweet potato puree.Wash the purple sweet potato and steam it in a steamer for about 30 minutes.Use chopsticks to poke the center of the purple sweet potato and stir.It’s ready

6.After peeling, press it into puree with a spoon

7. Sieve twice to make the purple sweet potato puree more delicate

8.Purple sweet potato puree is relatively dry.Add a little milk and 1 spoon of sugar and mix evenly.The purple sweet potato puree is ready.

9. After the dough is fermented, take it out and deflate it, divide it into 3 equal parts, round and relax.15 minutes

10.Dough after relaxation

12.Roll up from one side
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13.Pinch and close

14.Make the other two as well

15.Road into long and thin strips p>

16.Braid three strands of braid

17.Braid one side first, then the other

18. Braided

19.Fold the ends at the bottom and put them into the toast box

20. Ferment again until the mold is 90% full, brush the surface with egg wash, put it in an oven that is not preheated, and heat it up and down to 165 degrees for 40 minutes.You can cover it with tin foil to prevent the surface from getting too dark

22.After completely cooling, slice and enjoy.There will be surprises with every cut

23.Eating delicious breakfast toast, I feel great all day long

11.Take a piece of dough, roll it into a tongue shape, and spread it with purple sweet potato puree

21.After baking, remove from the mold and cool immediately
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