How to make bean paste bread

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  1.Prepare the bread ingredients, then weigh them and set aside

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  2.First put the milk and sugar into the bread machine

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  3.Pour in again Bread flour, make a small hole in the middle

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  4.Then start the bread machine and knead the dough for an hour, p>

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  5.After kneading for about twenty minutes, add the softened butter

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  6. Knead it into a suitable amount, then turn on the fermentation button of the dough and let it ferment for more than an hour until it doubles in size

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  7.If you make a small hole like this and it does not rebound, the dough will be considered fermented

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  8. Activate the dough key to release the air from the dough, then divide it into 50g portions and let it rest for 15 minutes p>

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  9. Then wrap it with bean paste filling, make it into a round shape, press it flat, and cut it diagonally with a triangular plate in the middle.Do not cut any part, as shown below

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  10. Place in a warm place to ferment for half an hour, then brush with egg liquid, preheat the oven to 160 degrees and bake for twenty minutes.I baked two pans in total

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  11.Out of the oven

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  12.Beautiful