Meat floss bread

2024-06-25 19:45:08  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 210g )
Low-gluten flour ( 40g )
Eggs ( 1 piece )
Milk ( 120g )
Butter ( 25g )
White sugar ( 25 grams )
Salt ( 2 grams )
Yeast ( 3g )
Pork floss ( appropriate amount )
Salad dressing ( appropriate amount )

How to make meat floss bread

    Illustration of how to make meat floss bread 1

    1. Finished product picture.

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    2. Put all the ingredients except butter into the bread bucket first, liquid and then powder, salt Put the yeast diagonally from the sugar and put it on top.

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    3. Start the bread machine kneading program and knead for 30 minutes.

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    4. Knead until a thick film can be drawn out, add softened butter and continue kneading for 30 minutes.

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    5. Knead until the dough can stretch out into a thin film.

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    6. Roll into a round shape and put it into the bread machine barrel for the first fermentation.

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    7. Ferment until the dough doubles in size.Use your index finger to probe into the dough and it will ferment without shrinking or collapsing.alright.

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    8. Take out the dough and press to deflate, divide into six parts, cover with plastic wrap and let rest for 20 minutes.(This is a double portion)

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    9.Take a piece of loose dough and roll it with a rolling pin Growing oval.

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    10. Turn over and press the thin edge.(As shown in the picture)

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    11.Put the floss and salad dressing on the other side.

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    12. Then roll it up from top to bottom.

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    13. Roll it into a round shape.Make all the dough pieces in sequence.

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    14. Arrange into a baking pan.

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    15. Place a basin of hot water at the bottom of the oven for the second fermentation.

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    16. Ferment until doubled in size.Take it out and preheat the oven at 180 degrees.

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    17. Send it to the middle layer of the preheated oven again, and bake at 180 degrees for 15 minutes..

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    18. Take out the baked bread and let it cool.When it is still warm, apply an appropriate amount of it.salad dressing.

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    19.Sprinkle appropriate amount of pork floss and enjoy.

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    20. Finished product picture.

Tips

Pay attention to the temperature and time of the oven, and refer to the temperature of your own oven.If you bake it for a long time, the surface of the bread will become hard.

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