How to make green onion cheese bread

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  1.Put ingredients other than butter into the bread machine.First, take out the yeast powder, 100g water and 20g sugar separately and put them in a small bowl for fermentation.Check the yeast activity.Friends often complain that the yeast cannot rise and all the materials go to waste.This method can avoid this situation very well.I believe most baking enthusiasts have experienced the frustration of waiting for an hour in vain only to find that fermentation failed! I use the quick dough function of the bread machine and it takes about 20 minutes.After finishing, add 30 grams of softened butter and start the quick dough function for 20 minutes until the dough comes out.

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  2. Put the kneaded dough into a bowl, wrap it in plastic wrap and put it in the oven to start fermentation Function: Put a bowl of hot water in the oven to speed up the fermentation.The dough will ferment until it doubles in size in about 40 minutes.

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  3. Take out the dough and divide it into small doughs of the same size.Here is 80g each Roll the dough into a ball, cover with plastic wrap and let rise for 15 minutes.

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  4. Roll the dough into a long strip and shape it into an olive shape.

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  5.Put it in the oven and turn on the fermentation function.You can spray some water in the oven to keep the bread moist.

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  6. Coat the fermented dough with egg liquid, squeeze on the salad dressing, ketchup, sprinkle with chopped green onion and finally Spread another layer of cheese

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  7.Put the bread into the preheated oven at 180 degrees The middle layer lasts about 15 minutes.During this period, you should pay attention to the coloring of the bread.The temperature of each oven is different.When you feel that the coloring is almost done, you can end the baking.

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  8.The fragrant green onion cheese bread is out of the oven.It is healthy and has no additives.There is nothing better than making the bread yourself at home.What a happier thing!