How to make two-color toast bread

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  1.Prepare materials according to the ingredient list.

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  2. Make the cocoa dough first, put the liquid ingredients into the bread machine, and then add the cocoa powder, mix well.

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  3.Add high-gluten flour into it.

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  4.Use the dough mixing program for 35 minutes, add butter at the 15th minute, and make white dough The approach is the same.

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  5. Cover the kneaded dough with plastic wrap and ferment at 35 degrees for about 1 hour.Let the dough ferment until it doubles in size and there will be a small pit when pressed but it will not bounce back.

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  6. Take out the dough and knead it to deflate the dough.

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  7. Then divide the dough into small doughs of about 100 grams and let them rest for 10 minutes.

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  8.Then press the white dough and black dough into the shape of beef tongue, two fall together.

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  9.Put the dough together.

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  10. Then roll out the dough.

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  11. Roll up the dough.

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  12.Put it into the bread bucket of the bread machine.

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  13. Ferment until doubled in size, use the bake function, and bake for 40 minutes.

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  14. Take it out after baking, and brush the surface with a layer of olive oil to prevent the skin from drying out..

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  15. Let cool and then slice.

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  16.You can also use the two-color dough to make two-color bread according to the method of making twists.Bake in the oven at 180 degrees for 18 minutes.

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  17. Brush the surface of the freshly baked bread with a layer of olive oil to prevent the surface of the bread from drying out , after the bread is cool, just put it in a plastic bag.