Ingredients
High flour (tangzhong) ( 20g ) | Milk (soup) ( 100g ) |
| High flour (bread) ( 270g ) | Egg liquid (Bread) ( 45g ) |
Light cream (bread ) ( 60g ) | Sugar (bread) ( 55g ) |
Salt (bread) ( 4g ) | Yeast (bread) ( 5.5g ) |
Butter (bread) ( 25g ) |
How to make Hokkaido milk toast bread
1. First make the soup and boil it.Put the milk into the pot and pour in the flour and stir evenly without any particles.
2. Heat over low heat to 65 degrees, the batter will be thick and you can draw lines.Can.Let cool and set aside.
3.Put all ingredients for soup and bread into a basin except butter.
4. Knead into a uniform and smooth dough, then add butter and continue kneading.
5.Knead evenly and continue beating the dough until a thin film is formed.
6.Put it in a basin, cover with a wet towel and wait for fermentation.
7. Until the dough has fermented and doubled in size, and it does not bounce back or shrink when you poke a hole with your finger.Can.
8. Take out the exhaust, knead evenly, and let it sit for 15 minutes.
9. Divide the dough into 3 parts and knead evenly and let it sit for 10 minutes.
10.Take a small amount of dough and roll it into a tongue shape.
11. Fold from both sides to the middle.
12. Roll up from bottom to top, and gently pinch the upper end thin with your hands.So that it can stick easily when closing.
13. Place the rolled dough evenly in the toast mold.
14. Place in a warm and humid environment to ferment until 8 minutes full.
15. Take out the lid and put it in the preheated oven at 180 degrees for 30 minutes That’s it.
16.Remove the mold quickly after coming out of the oven
17.Picture of finished product.
Tips
1.There is a lot of sugar in this cube.If you don’t like sweetness, you can reduce the amount of sugar as appropriate.
2.You can replace the egg whites with whole egg liquid
3.Be sure to cover it with a wet towel during the first fermentation.The towel should be just right without dripping water
4.It can be placed in the oven during the second fermentation.For fermentation, put a bowl of hot water in the oven to increase the humidity.Note that it is hot water, not boiling water.If water vapor appears on the oven door during the fermentation process, it proves that the humidity is too high, and you need to open the oven door to dissipate it
5.Each Oven performance is different, adjust baking temperature and time yourself
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