How to make nut bread

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  1. Press Add yogurt, olive oil, eggs, sugar, salt, flour, and yeast to the mixer in sequence;

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  2.Start the mixer and knead the dough at low speed;

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  3. Stir in person until no longer sticks to your hands, and arrange Shape, place in a clean plate without water, cover with plastic wrap for fermentation;

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  4.In person When the dough has fermented to 2 to 3 times in size, press it with your fingers to keep it from deforming, and the fermentation is complete;

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  5.Put a layer of cooking oil evenly and thickly inside the baking pan, and put a few pecans in each space;

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  6. Shape the deflated dough, put it into a baking pan, cover it with a layer of plastic wrap and place it in a warm place for secondary fermentation;

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  7.After the bread dough has fermented to two to three times in size, remove the plastic wrap and bake it in an oven at 180 degrees;

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  8.Bake for 20 minutes and it will be ready;

• 9. Immediately after taking out the oven, place the bread upside down on the bread rack; 
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  10.After the bread has cooled, cut it and eat it.