Purple potato hand-pulled bread

2024-06-26 02:34:14  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 250g )
Milk ( 120g )
Condensed milk ( 20 grams )
Yeast ( 3 grams )
Eggs ( 1 )
Sugar ( 20 grams )
Butter ( 20g )
Salt ( 2 Grams )
Purple sweet potato puree ( 100 grams )
Brush the surface with egg liquid ( appropriate amount )
Almond slices ( appropriate amount )

How to make purple potato hand-torn bread

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    1. First make the purple sweet potato puree.Peel and cut two small purple sweet potatoes into pieces, steam them and press them into puree.The pressed puree is 100 grams., 10 grams of sugar, 10 grams of butter

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    2.Put the butter in a non-stick pan over low heat Melt, add purple sweet potato puree and sugar, stir evenly over low heat with a spatula

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    3. Set aside the prepared purple sweet potato puree to cool and set aside

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    4.Weigh all the ingredients for the dough Good for backup

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    5.Except butter and salt, pour all other ingredients into the basin.Stir it with chopsticks

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    6. Knead it slightly with your hands and put it into a bread machine.Press the kneading button to start kneading

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    7. Knead until expanded, add butter and salt and continue kneading Noodles

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    8.Until a thin film can be pulled out

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    9.Cover with plastic wrap and ferment at room temperature until doubled in size

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    10. After fermentation, dip your finger in flour and poke a hole without shrinking

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    11. Take out the dough, deflate it, roll it into a sheet, and spread it with purple sweet potato filling

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    12. Fold from one side to the middle and then from the other side to the middle

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    13.Folded shape

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    14.Roll it out again

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    15.At 30% off

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    16.Roll it out again

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    17.Use a knife to cut into 3 pieces

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    18.Braid shape

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    19.Put it into the mold, pinch it tightly, and send Put it into the oven to ferment twice in size.Put a bowl of hot water at the bottom of the oven at a temperature of 38 degrees and a humidity of about 75 for about 50 minutes.

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    20.After the dough has risen, preheat the oven to 170 degrees for 5 minutes

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    21.Put the dough into the preheated oven and bake at 170 degrees for 30 minutes

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    22.After 20 minutes, take out the egg wash and sprinkle with almond slices

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    23.Bake again for about 10 minutes, take out of the oven and let cool.The temperature of each oven is different, you can adjust the temperature according to your own oven

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    24.Tear the cooled bread with your hands and eat it

Tips

This hand-pulled bread can have many kinds of fillings, such as pumpkin filling, chocolate filling, and coconut filling

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