Health benefits
Eggs: nourish blood
Ingredients
High-gluten flour ( 200g ) | Sugar ( 30g ) |
Salt ( 1-2g ) | Yeast powder ( 3-5g ) |
Butter ( 15g ) | Egg ( one ) |
Milk ( 80g ) | Coconut ( appropriate amount ) |
Butter (appropriate amount) | Sugar ( appropriate amount ) |
Egg yolk ( one ) |
How to make coconut bread in bread machine
1. Reserve salt, sugar, butter and milk
2.Pour the milk, eggs, sugar and salt separately Put it into the bread bucket (put the sugar and salt on both sides respectively
3.Pour in about 200g of flour ( Cover the milk)
4.Dig a small hole in the flour and put the yeast powder
5.Select "Make Noodles"
6.Knead one side (for ten minutes), add butter and continue to select "Kneading"
7.Select "fermentation" (one hour) for the mixed dough8.At this time, you can make coconut filling
Put coconut, sugar, butter and egg yolk into a bowl and mix well
9.Keep the stirred coconut filling aside
10.The dough has doubled in size and is full of honeycombs
11.Take out the dough and knead to deflate the air
12.Roll into cakes
13.Put the coconut in the middle and smooth it out
14. Fold the dough in half and then in half, then roll it into a long strip, make two cuts on it, be careful not to cut off the top
15. Braid it like a braid, close it and put it down (your hands are all oily, so I didn’t take pictures)
16.Put the dough with coconut filling into the bread machine to continue (fermentation)
17.After fermentation, select "Bake" and adjust the time to 40-45 minutes
19.Enjoy it slowly!
18.It occurred to me that there is no oil paper, in order to prevent baking and to facilitate demoulding after baking (it is best to wake up the second time Put it in when sending - previous step)
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