Bacon omelette sandwich Recipe

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  1.Put all the ingredients except butter Put it into the bread bucket and start the kneading process.

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  2. Knead the dough for half an hour, add butter and continue kneading.

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  3. Knead the dough for about an hour to reach the film-forming state.

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  4. Ferment directly in the bread barrel until it is 2.5 times the original size, and start the bread machine again Knead the dough for a few minutes, which is equivalent to deflating the dough.

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  5. Divide the dough into three even parts, knead evenly and cover with plastic wrap to rest for 20 seconds.minute.

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  6.Take a piece of dough and knead it into a long tongue shape about 30 centimeters in length.

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  7. Roll up from one end.

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  8. Roll up the dough one by one and place it in the toast box.

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  9. Ferment until the toast box is eighty percent full.

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  10. Preheat the oven to 200 degrees and bake the lower layer for 40 minutes.(Oven temperatures are different, time and temperature are for reference only.)

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  11.Pour it after baking Take out the toast and let cool.

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  12. Prepare the ingredients for the sandwich and slice the toast.

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  13. Remove the edges of the toast and make a diagonal cut in the middle to divide it into two triangles.

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  14. Brush a pan with oil, turn on low heat, and fry the bacon and eggs.

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  15.Take a piece of triangular toast, put lettuce on it and squeeze in an appropriate amount of tomato sauce.

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  16. Top with bacon and fried eggs.

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  17. Squeeze an appropriate amount of Thousand Island dressing or salad dressing and cover it with a piece of toast.

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  18.Picture of the finished product.