Health benefits
Pineapple: Diuretic
Butter: Promotes blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 180g ) | Egg liquid ( 40g ) |
Corn oil ( 20 grams ) | White sugar ( 20 grams ) |
Salt ( 2 grams ) | Cream cheese ( 50g ) |
Milk ( 60g ) | Baking powder ( 3 grams ) |
Pineapple ( 150 grams ) | Butter ( 20 grams ) |
White sugar ( 20 grams ) | Water starch ( 20g ) |
How to make cream cheese buns
1. Put all the bread ingredients in order, first liquid and then powder, with the baking powder on top.Knead it with your hands until the film can be pulled out, cover it with plastic wrap and leave it in a warm place for fermentation!
2. Fermentation is 2.5 times larger, and the fermentation is completed without shrinking when pressed with your hand!
3. Knead and deflate into six small doughs, cover with plastic wrap and rest for fifteen minutes !
4.Peel and wash the pineapple, marinate in salt water for half an hour, and cut into cubes!
5. Heat a non-stick pan over low heat until the butter melts, add pineapple and sugar!
6. Stir-fry the pineapple until it becomes soft and add 20 grams of water starch!
7. Fry until thick and serve!
8. Stir the room temperature softened cream cheese and pineapple filling evenly!
9. Roll the relaxed dough into a round piece and wrap it in the cheese!
10. Seal the ball tightly and put it in the oven to adjust the temperature to 30 degrees for secondary fermentation.Put a bowl of boiling water in the oven and ferment for forty minutes!
11. After fermentation, brush the surface with egg wash and sprinkle some sesame seeds.Preheat the oven in advance to 180 degrees.Bake for 18 minutes!
12.Finished picture!
Tips
The oven temperature should be adjusted according to the conditions of your own oven.This time I made a smaller quantity, so I made six.I wanted to make more according to the proportion of other breads in my recipe.I was afraid that too much butter would be bad, so I used corn this time.Oil, so just add the oil according to your preference.Buy a sweeter pineapple to make it delicious!
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