Milk bread

2024-06-26 02:29:25  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

High-gluten flour ( 280g )
Milk powder ( 20g )
Salt ( 4 grams )
Fine sugar ( 10 grams )
Baking powder ( 4g )
Whipping cream ( 70g )
Milk ( 50g )
Eggs ( 1 piece )
Butter ( 22 grams )

How to make milky bread

  • Milk bread recipe 1

    1.Prepare a list of all materials

  • Milk bread recipe 2

    2. Put the salt and fine sugar diagonally in the bucket, put the baking powder in the middle, dig a hole in the middle, pour in the milk and egg liquid, and then Pour in the light cream

  • Milk bread recipe 3

    3. Start the second gear of the chef's machine and knead the dough for 20 minutes

  • Milk bread recipe 4

    4.After 20 minutes, add butter in the kitchen machine and rest for 5 minutes and continue kneading for 20 minutes

  • Milk bread recipe 5

    5.After kneading the dough successfully, take it out and tidy it up

  • Milk bread recipe illustration 6

    6.Use the kneading method to toss the dough

  • Milk bread Practice illustration 7

    7.Continue to toss the dough with a beating motion for 3 minutes

  • Milk Bread Recipe Illustration 8

    8. After completion, roll it into a round shape and place it in the mold for fermentation..Leave the oven to ferment for 60 minutes

  • Milk bread recipe 9

    9. Take it out after 60 minutes and poke it with your hand without rebounding.了

  • Milk bread recipe 10

    10. Arrange into a ball and let stand for 15 minutes.Cover with plastic wrap and let stand.Divide into 8 equal parts.62 grams per dose

  • Milk bread recipe 11

    11.Place baking paper at the bottom of the mold for easy demoulding p>

  • Milk bread recipe 12

    12. Roll each two pieces into a rectangular shape, roll them up and cut them into a flower p>

  • Milk bread recipe 13

    13.Place neatly in the mold

  • Milk bread recipe 14

    14.Put it into the oven for secondary fermentation.Put a bowl of hot water on the bottom of the oven and put a baking sheet on it for 60 minutes

    • Milk bread recipe 15

    15. When the time is up, take out the oven and preheat it to 180 degrees for 10 minutes.Brush each flower with egg wash

  • Milk bread recipe 16

    16.Oven temperature 180 degrees for 20 minutes, put tin foil in the middle to bake completely

  • Milk bread recipe 17

    17. Take it out of the oven and let it cool immediately.This is what it looks like right after it comes out

  • Milk bread recipe 18

    18. After cooling, decorate it.Isn’t it cute?

  • Milk bread recipe 19

    19. Open it up and look at it.It’s beautiful and brushed!

  • Milk bread recipe 20

    20. Here is another picture to see how beautiful it is!

Tips

This bread is salty and milky, and tastes very good.The difficulty lies in kneading the dough because I knead it with a chef's machine.There is also fermentation.The first and second rise must be in place to have beautiful bread!

本文地址：https://food.baitai100.com/post/45715.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！