How to make bread

1. Make soup.Use 20 grams of high-gluten flour, add 100 grams of water, mix well, and heat in a milk pot over low heat.When translucent, turn off the heat and let cool.

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  2.Put milk, eggs, salt, sugar, flour, yeast (salt sugar) into the bread machine in sequence Put a corner of each, put the yeast in a small pit in the middle of the flour) and Tangzhong, and turn on the dough mode.

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  3.After three 20 minutes, initially form the film, add butter, and continue kneading mode 3 times.

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  4.When it reaches the transparent hand mask state, ferment it in the bread barrel until it doubles in size.

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  5. Stir for a few more minutes to remove air bubbles, take out and divide into 7 even doughs.Let rise for 20 minutes.

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  6. Roll each dough into the shape of beef tongue, then roll it up from the wide edge and shape it into rows Well inside the baking pan.

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  7.Put a cup of boiling water in the oven, put the baking sheet with the dough in it, and ferment for the second time.After fermentation has doubled in size, brush with egg wash and bake.The middle layer is 180 degrees for 15 minutes.

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  8.When the test reaches seven or eight minutes, cover it with tin foil, but it cannot be completely closed.The time is up, see if the color is just right!

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  9. Pull it out and try to see if it feels like drawing!