Pork floss rolls with custard sauce

2024-06-26 03:42:33  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood

Ingredients

High-gluten flour ( 400g )
Water ( 180g )
Sugar ( 50g )
Butter ( 30g )
Yeast ( 4 grams )
Egg ( one )
Salt ( 1g )
Green onion leaves ( appropriate amount )
Whole egg liquid ( One serving )
Pork floss (appropriate amount )
Custard sauce ( appropriate amount )

How to make meat floss rolls with custard sauce

  • Illustration of how to make meat floss rolls with custard sauce 1

    1.Weigh the main ingredients

  • 2.Put all the ingredients in picture 1 together, except the butter, warm the water, add the yeast, mix well, add the flour and stir together

  • Illustration of how to make meat floss rolls with custard sauce 3

    3.Mix well

  • Illustration of how to make meat floss rolls with custard sauce 4

    4.I knead the dough with my hands for 25 minutes

  • Custard Illustration of how to make meat floss rolls with sauce 5

    5.Add butter and knead evenly

  • Illustration of how to make meat floss rolls with custard sauce 6

    6.Knead again Just remove the glove film in 25 minutes

  • Illustration of how to make meat floss rolls with custard sauce 7

    7.I used one-stage fermentation Knead the dough and shape it directly.The dough is about 700 grams.Divide the dough into 3 equal parts.Use a rolling pin to shape the dough and place it on a baking sheet to ferment for 1 and a half hours.

  • Illustration of how to make meat floss rolls with custard sauce 8

    8.The dough is ready, prepare chopped green onion and egg liquid

  • Illustration of how to make meat floss rolls with custard sauce 99.Poke small holes in the dough with a plug, sprinkle with chopped green onion, brush with egg wash and put in the oven, 180 degrees, preheat up and down for 10 minutes, bake at 180 degrees up and down Just 15 minutes
  • Illustration of how to make meat floss rolls with custard sauce 10

    10. After baking, turn it upside down to absorb the oil.After it cools down a bit, spread the custard sauce on the paper and sprinkle with the pork floss

  • Custard Sauce Pork Floss Illustration of how to make bread rolls 11

    11.Use a rolling pin to roll up the bread

  • Illustration of how to make meat floss rolls with custard sauce 12

    12. Rolled up Set it aside and wait until it is completely cold before cutting

  • Illustration of how to make meat floss rolls with custard sauce 13

    13. Cut the rolls Spread custard sauce on both sides and dip the meat floss into it.

  • Illustration of how to make meat floss rolls with custard sauce 14

    14. One more

Tips

The amount I have can make exactly 3 times for a 15-liter oven baking pan.If you have a large oven, you can refer to it yourself.You can also replace the custard sauce with salad dressing.The bread must be inserted before baking.Insert small holes so that the bread will not rise too high.The water in my recipe can also be replaced with milk.

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