How to make brown sugar and amaranth juice bread

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  1.Soak the amaranth leaves in water in advance

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  2.Wash and put in the pot Boil the red juice

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  3. Remove the leaves and add a little salt first to avoid discoloration

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  4.Prepare ingredients:

• 5.Put brown sugar, yeast and eggs into flour
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  6.Mix evenly

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  7.Put a little amaranth juice, no need Put it all at once and add it little by little

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  8.Put it on the chopping board and knead evenly p>

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  9.The next important step is to knead the dough and form the dough, which can be found in my previous bread recipe Inside

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  10.Knead out the hand mask and put it in a basin to ferment

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  11. Fermentation is done, the weather is too hot, the dough is a bit big

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  12.Put it on the chopping board and knead evenly

• 13. Divide the appropriate amount of small balls.I bake them in two molds so the sizes are different.Cover with a lid or plastic wrap and let them rest for fifteen minutes

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  14.Make the small ones first and knead them evenly

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  15.Make strips

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  16. Fold it down from the middle, Twist your hands in opposite directions

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  17.Same as above