Ingredients
Potatoes, high-gluten flour, cheese, salt (crust) ( 300g, 100g, 70g, 1g ) | Pork belly, dried onion, (stuffing) ( 150g, 80g ) |
Five-spice powder, salt (filling) ( 2g, 3g ) | Eggs, sesame seeds ( One, a little ) |
How to make potato cheese meatloaf
1.Finished product.
2. Prepare the materials.
3.Cut potatoes into hob pieces.
4.Put in water and cook.
5. Chop the pork belly into fine dices.
6. Chop the dried onions into fine dices.
7. Add allspice powder and salt to the meat filling, and stir evenly.
8. Stir-fry the meat filling in hot oil until medium cooked and set aside.
9.Potatoes are pressed into puree.
10. Add high-gluten flour and salt and mix well.
11.Add cheese and mix well.
12. Mix the pie crust, knead and shape, and divide into 8 portions.
13. Flatten each portion and wrap the meat filling.
14.Wrap and flatten gently.
15. Apply a layer of egg liquid on the surface and sprinkle with sesame seeds.
16. Preheat the oven at 180℃ for 5 minutes, place the middle layer, and bake the upper and lower tubes at 180℃ for 20 Minutes, cover with tin foil when the surface takes on color.
17. After baking, put it on a plate and take pictures.
18.A close-up picture.
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