How to make pumpkin buns

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  1. Put all the ingredients into a basin and add warm water (the temperature of warm water in winter can be about 60°C to 80°C now) and knead into a smooth dough and leave it in a warm place to ferment for more than 40 minutes.

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  2.Cut the pumpkin into thin slices and steam it for ten minutes



3. After steaming and letting it warm for ten minutes, you can greasy the pumpkin into a puree and set aside

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  4. Knead the risen dough into long strips and then cut into small strips, roll into rounds and wrap with fillings (because I The filling I made this time is the leftover dumpling filling from yesterday’s dumpling making.I forgot to take a photo and omitted this step.) Just put it in a steamer and steam it for twenty minutes

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  5.The soft, sweet and delicious pumpkin buns are ready