
Ingredients
All-purpose flour ( 300g ) | Pumpkin puree ( 60g ) |
Butterfly pea flower water ( appropriate amount ) | Yeast ( 3g ) |
White sugar ( 4 grams ) | Water ( appropriate amount ) |
How to make elegant starry sky steamed buns

1. First, stir the flour, yeast, and white sugar evenly, divide into three parts and add pumpkin puree, butterfly pea flower water, and water into doughs of different colors.Wake up for 10 minutes.

2. Knead the risen dough several times, roll it into long strips and cut it into about 16 grams Roll out the dough into a circle.The white dough is larger than the colored dough.

3. Place the colored agent on top and use a comb to press out marks on the left and right sides., stacked together at a distance of one finger, and use chopsticks to make a mark in the middle.

4. Roll up from top to bottom.

5. Use a knife to cut it from the middle and arrange it into a flower.

6. After waking up for about 20 minutes, the Diandian dough will feel lighter and the steamed buns will almost wake up.Now, put the water in the pot and steam for about 15 to 16 minutes, simmer for 3 to 4 minutes and take it out.
Tips
The dough needs to be stiffer and firmer when rolled up.
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