
Ingredients
Pasta ( 180g ) | Minced beef (minced pork) ( 120g (appropriate amount) ) |
| Pasta tomato sauce ( 160g ) | Whipped cream ( Milk) ( 80g ) |
Garlic ( One ) | Salt ( appropriate amount ) |
Mozzarella cheese ( Moderate amount (personal preference) ) |
How to make cheese baked pasta

1.Prepare the main materials

2. Add appropriate amount of salt to the pot and bring to a boil, add pasta and cook for 15 minutes, then remove and set aside.

3.Heat an appropriate amount of oil in a pan and stir-fry the minced meat

4.Add garlic and continue to stir-fry over medium heat until fragrant.

5.Add corn kernels and stir-fry evenly

6. Pour in the weighed tomato sauce and add a little water and bring to a boil.

7.Add light cream and bring to a boil

8.After boiling, stir the minced meat sauce evenly

9. Add the pasta to the pot and stir-fry evenly.

10. Pour the evenly stirred pasta into the milk heat container.

11.At this time, the residual heat of the oven is 200 degrees, and mozzarella cheese is sprinkled on the surface of the pasta.Crushed, add according to personal preference.The more the amount, the better the drawing effect!

12. Place in the middle shelf of the oven and bake at 200 degrees for about 10 minutes.The oven heat varies, just watch the cheese take on color.Nice drawing!

13.Another picture of the finished product.
Tips
This cheese pasta is enough for two people.It’s easy to make, just follow the steps and it’s absolutely delicious! If you like it more cheesey, add a little more mozzarella cheese.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







