How to make dragon fruit mousse cake

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  1.Crush the Oreo cookies and soften the butter in hot water.

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  2.Crush the Oreo cookies and add softened butter, stir together Spread evenly and flatly on a six-inch cake tin and press firmly.

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  3. Peel and dice the dragon fruit and prepare to mince.

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  4.Crush the pitaya juice and pour it into a large bowl.

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  5.Then add the softened gelatine sheets with insulation water and stir together.

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  6. Add sugar to the light cream at one time and beat until six minutes.

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  7. Then add the mixed dragon juice and stir together evenly, dragon fruit mousse The paste is ready, then pour it into a six-inch mold, seal it and put it in the refrigerator for 4 hours.

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  8. When the refrigeration is about to end, add appropriate amount of warm water to Coke QQ Sugar and put it in the microwave oven Heat for two minutes to soften, then let cool.

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  9. Take out the refrigerated mousse, slowly pour in the Coke QQ sugar as it cools On top of the chilled mousse, make a mirror finish.Then seal it and put it in the refrigerator to refrigerate overnight.

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  10. After the refrigerated dragon fruit mousse cake is unmolded, first put on the German Then, use oil-absorbing paper to cut a five-pointed star shape and place it in the middle.Finally, sprinkle with coconut milk and remove the five-pointed star.